Cook

Saint Mary’s Behavioral Health Center, LLC
Employment Type: Full-Time
Schedule: Rotating shifts

• Morning: 6:00 AM – 2:00 PM

• Evening: 11:00 AM – 7:00 PM
  Pay: $18.50/hour base (final rate based on experience)

About Saint Mary’s Behavioral Health Center

Saint Mary’s Behavioral Health Center (SMBHC), LLC is an evidence-based, client-centered residential treatment program serving adolescents ages 11–17, and up to 19 years of age. Our clients may present with a wide range of behavioral health needs, including self-harm, aggression, suicidal ideation, substance use, trauma, mood instability, depression, and anxiety.

We provide care in a warm, structured environment that meets clients where they are and supports them in becoming “the great person they were always meant to be.” We are seeking Cooks who thrive in a team-based, mission-driven setting and understand the importance of nutrition and consistency in adolescent residential care.

Position Overview

The Cook is a vital member of the Saint Mary’s Behavioral Health Center System of Care. Under the supervision of the Head Chef, the Cook is responsible for preparing nutritious, high-quality meals for residential clients, ensuring meals are served on schedule, and maintaining full compliance with health, safety, and dietary standards. This role includes menu planning and inventory management.

Key Responsibilities

Food Preparation & Service

• Prepare and cook meals according to approved menus and dietary guidelines

• Accommodate dietary restrictions, allergies, and meal modifications per client needs

• Ensure breakfast items are prepared and stocked daily

• Utilize batch scratch cooking techniques to support nutrition and quality

Compliance & Safety

• Follow all Board of Health requirements and State of Georgia guidelines

• Obtain and maintain Certified Food Handler status

• Ensure menus are approved and signed by the facility dietitian

• Monitor and document food, refrigerator, and freezer temperatures

• Maintain proper time and temperature controls during food preparation and storage

• Ensure refrigerators, freezers, and dry storage areas are clean, organized, and free of expired items

• Secure all food inventory in designated locked storage areas

• Clean and sanitize kitchen areas and equipment daily

Operations & Professional Standards

• Create, update, and post menus for clients

• Order food and kitchen supplies as needed

• Practice appropriate professional ethics and boundaries with adolescent clients

• Report maintenance needs, faulty equipment, or safety incidents immediately

• Wear slip-resistant, closed-toe shoes at all times

• Perform other duties as assigned

Required Knowledge & Skills

• Strong understanding of culinary techniques, nutrition, and diet therapy

• Knowledge of food safety, sanitation standards, and food waste control

• Experience with commercial kitchen equipment

• Knowledge of time and temperature requirements for food preparation and storage

• Ability to manage time effectively and work independently or as part of a team

Qualifications

• High School Diploma or GED (required)

• Minimum 2 years of culinary experience

• Food Handler Certification (or willingness to obtain)

Benefits

• Paid Time Off (PTO)

• Medical Insurance

• Dental Insurance

• Vision Insurance

• Life Insurance

• Opportunities for professional growth and advancement