Cook

Hidden Creek Recovery & Retreat, LLC
Employment Type: Full-Time
Schedule: Flexible schedule, including weekends
Pay Rate: $18.00–$19.00 per hour

About Hidden Creek Recovery & Retreat

Hidden Creek Recovery & Retreat (HCRR), LLC is an evidence-based, client-centered adolescent residential treatment program. We provide therapeutic care across all levels of need in a warm, welcoming environment that meets clients where they are and supports them in becoming “the great person they were always meant to be.”

We are seeking a Cook who thrives in a collaborative, team-based environment and understands the importance of nutrition, consistency, and care in a residential treatment setting.

Position Overview

The Cook is a vital member of the Hidden Creek Recovery & Retreat System of Care. Under the supervision of the Head Chef, the Cook is responsible for preparing nutritious, high-quality meals for adolescent clients, ensuring meals are served on schedule, and maintaining compliance with health, safety, and dietary standards. This role also includes menu planning and inventory management.

Key Responsibilities

Food Preparation & Service

• Prepare and cook meals according to approved menus and dietary guidelines

• Accommodate meal modifications and dietary restrictions based on individual client needs

• Ensure breakfast items are prepared and stocked daily

• Utilize batch scratch cooking techniques to support quality and nutrition

Compliance & Safety

• Follow all Board of Health requirements and State of Georgia guidelines

• Obtain and maintain Certified Food Handler status

• Ensure all menus are approved and signed by the location dietitian

• Monitor and document food, refrigerator, and freezer temperatures in log books

• Maintain proper time and temperature controls during food preparation and storage

• Ensure refrigerators, freezers, and dry storage areas are clean, organized, and free of expired items

• Secure all food inventory in designated locked storage areas

• Clean and sanitize kitchen areas and equipment daily

Operations & Professional Standards

• Create, update, and post weekly menus for clients

• Order food and kitchen supplies as needed

• Practice appropriate ethics and professional boundaries with clients

• Report equipment malfunctions, maintenance needs, or safety incidents immediately

• Wear slip-resistant, closed-toe shoes at all times

• Perform additional duties as assigned

Required Knowledge & Skills

• Strong understanding of culinary techniques, nutrition, and diet therapy

• Knowledge of food safety, sanitation, and waste control

• Experience working with commercial kitchen equipment

• Ability to manage time effectively and work independently

• Commitment to quality, consistency, and teamwork

Qualifications

• High School Diploma or GED (required)

• Minimum of 2 years of culinary experience

• Food Handler Certification (or willingness to obtain)

Benefits

• Paid Time Off (PTO)

• Medical Insurance

• Dental Insurance

• Vision Insurance

• Life Insurance

• Opportunities for professional growth and advancement